As the Executive Chef with The Good Eating Company, you’ll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele.
We are seeking a dynamic and experienced Executive Chef to oversee our production kitchen and
re-therm kitchen operations. This role will be pivotal in ensuring the seamless delivery of high-quality meals for our corporate services clients, services 300-500 employees Monday - Friday. The ideal candidate will possess strong culinary skills, leadership experience, and the ability to manage kitchen operations efficiently. Experience with offsite catering would be helpful in this role.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
2nd Shift WarehousePackage Handler Distribution Center Address: 7770 Kensington Ct, Brighton MI Pay: Starting at $19.98/hour (... ...premium)~ Plus, earn two pay raises in your first year Work Schedule: ~ Sunday - Thursday work week, with Friday and Saturdays...
...), United States (US). At NTT DATA, we deliver deep industry expertise for the Insights, Solutions, and Banking & Financial Services outcomes our customers need. As a business partner we seek to modernize, transform, innovate, and boldly redefine the landscape of...
...detail oriented, dedicated individual to join our team as a Laundry Attendant. You will play a critical role in maintaining the highest standards... ...hospitality management services across all aspects of hotel management and operations through a principled approach that...
**PALLIATIVE CARE PHYSICIAN****Banner Del E. Webb Medical Center****BANNER HEALTH,** one of the countrys premier, nonprofit health care networks and **BANNER MEDICAL GROUP (BMG)** , Banner Health's employed physician group, with more than 1,500 physicians and advance...
...Engineering,Full TimeAs a Manufacturing Process Engineer for printed circuit board assemblies (PCBA), your primary role is to... ...assemblies at the lowest possible cost.You will develop and maintain product assembly procedures for PCBA & cable assemblies.You will...